Go Back
–+ servings

Hawaiian Fried Rice

A delicious twist on classic fried rice, featuring pineapple and other tropical flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced cooked chicken
  • 0.5 cup diced pineapple
  • 0.5 cup diced ham
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 eggs eggs
  • 2 green onions chopped green onions

Instructions
 

Preparation Steps

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add eggs and scramble until cooked.
  • Add rice, chicken, pineapple, and ham. Stir-fry for 2-3 minutes.
  • Stir in soy sauce and sesame oil. Cook until heated through.
  • Garnish with green onions and serve hot.

Notes

For a vegetarian option, omit the chicken and ham and add your favorite vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!