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–+ servings

Hawaiian Fried Rice

A delicious and easy Hawaiian Fried Rice recipe, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice
  • 1 cup cooked chicken
  • 0.5 cup chopped pineapple
  • 0.25 cup chopped green onions
  • 2 tablespoons soy sauce

Instructions
 

Preparation Steps

  • Heat a wok or large skillet over medium-high heat. Add the cooked rice and chicken and stir-fry for 2-3 minutes.
  • Add the pineapple, green onions, and soy sauce. Stir-fry for another 2-3 minutes, until heated through.
  • Serve hot and enjoy!

Notes

For a vegetarian option, substitute the chicken with tofu or vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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