Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, mash the ripe bananas until smooth.
  3 large ripe bananas
• Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
  3 large ripe bananas
• In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3 large ripe bananas
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (if using).
  3 large ripe bananas
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.