Hamburger rice casserole
A comforting and easy casserole with ground beef, rice, and cheese.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 0.5 teaspoon garlic powder
- 1 can diced tomatoes (14.5 oz), undrained
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet, brown the ground beef and chopped onion over medium-high heat. Drain off any excess grease.
- Stir in the garlic powder, salt, and pepper.
- Add the diced tomatoes (with their juice), uncooked rice, and beef broth to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed. Stir occasionally.
- Stir in the shredded cheddar cheese until melted and combined.
- Serve hot.
Notes
This casserole is great on its own or served with a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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