Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Unfold the thawed puff pastry sheet onto a lightly floured surface. If needed, gently roll it out a little thinner.
  0.5 lb Puff Pastry
• Layer the ham slices over the puff pastry, leaving a small border around the edges. Then, layer the Swiss cheese slices on top of the ham.
  0.5 lb Puff Pastry
• Starting from one long edge, carefully roll up the puff pastry tightly into a log. Pinch the seam to seal.
• Using a sharp knife, slice the log into 1-inch thick rounds. Place the rounds cut-side down on the prepared baking sheet.
• Brush the tops of the pastry bites with the beaten egg wash.
  0.5 lb Puff Pastry
• Bake for 18-20 minutes, or until the puff pastry is golden brown and puffed up.
• Let cool slightly before serving.