Go Back
–+ servings

ham and cheese croissant

A flaky croissant sandwich filled with savory ham and melted Swiss cheese, perfect for a quick breakfast or lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 sheets store-bought croissant dough sheets
  • 2 slices sliced ham
  • 2 slices Swiss cheese
  • 2 tablespoons unsalted butter, melted
  • 1 large egg for wash

Instructions
 

Preparation Steps

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
  • Open croissant dough sheets and layer ham and Swiss cheese on each sheet; fold or seal to enclose fillings.
  • Brush the tops with beaten egg and bake for 12 to 15 minutes until golden and cheese is melted. Let cool briefly before serving.

Notes

Best when served warm. Freeze leftovers for quick future breakfasts.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!