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–+ servings

Ham and Cheese Croissant

A quick and easy breakfast or snack, these ham and cheese croissants are flaky, savory, and incredibly satisfying. Perfect for a busy morning!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large Croissants
  • 4 slices Deli Ham
  • 4 slices Swiss Cheese
  • 1 tablespoon Butter melted

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Slice each croissant in half horizontally.
  • Place 2 slices of ham and 2 slices of Swiss cheese on the bottom half of each croissant.
  • Place the top half of the croissant back on.
  • Brush the tops of the croissants with melted butter.
  • Place on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and the croissant is golden brown and heated through.
  • Serve immediately.

Notes

For an extra touch, you can add a thin layer of Dijon mustard inside the croissant before adding the ham and cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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