Halloween Spider Cookies
These spooky Halloween spider cookies are fun to make and even more fun to eat! Simple ingredients create a delicious and creepy treat.
Ingredients
Main Ingredients
- 1 cup butter, softened
- 0.5 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually add flour and baking soda, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served fresh. You can decorate them with melted chocolate and candy eyes to make them even spookier!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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