Preparation Steps

• Bloom the gelatin by sprinkling it over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes.
• In a medium saucepan, combine the sugar, corn syrup, and 0.25 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves.
• Remove from heat and stir in the bloomed gelatin until completely dissolved. Stir in vanilla extract and food coloring.
• Pour the mixture into a lightly greased 8x8 inch baking pan. Let it cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
• Once firm, cut into small squares and dust with powdered sugar.