Preparation Steps

• Cut each apple into 4 slices, avoiding the core. Make sure slices are slightly less than 0.5 inch thick for the popsicle stick to hold them firmly.
• Carefully insert a popsicle stick into the center of each apple slice to create the apple pops.
• Melt the dark cocoa melting wafers and orange melting wafers separately in microwave-safe bowls, heating in 2-minute intervals followed by stirring, then continuing with 30-second increments until fully melted.
• Dip each apple pop into the melted dark cocoa chocolate, coating thoroughly, then drizzle some melted orange chocolate over the coated apple pop with a spoon.
• Sprinkle Halloween sprinkles over the chocolate-coated apple pops immediately after dipping.
• Place the apple pops onto parchment paper or a metal rack and allow to set.
• Repeat the dipping and decorating process for the remaining apple pops, alternating dipping half in dark cocoa and drizzling orange, and the other half in orange chocolate with dark cocoa drizzle.
• Let all apple pops fully set on the parchment or wire rack before serving.