Preparation Steps

• In a bowl, combine ground chicken, soy sauce, sesame oil, ginger, garlic, and red pepper flakes. Mix well.
• Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, breaking it up with a spoon, until browned and cooked through.
• While the chicken is cooking, steam or lightly sauté the carrots, bell peppers, broccoli, and edamame until tender-crisp.
• To assemble the bowls, divide the cooked rice among four bowls. Top with the cooked ground chicken and prepared vegetables.
• Drizzle with teriyaki sauce and garnish with chopped green onions and sesame seeds.