ground beef soup
Hearty and comforting ground beef soup loaded with vegetables and pasta shells, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1.5 lb lean ground beef
- 1 medium sweet onion diced
- 28 oz diced tomatoes canned
- 1 cup water
- 30 oz beef consomme 3 cans, 10oz each
- 10 oz tomato soup canned
- 3 stalks celery diced
- 4 medium carrots peeled and diced
- 0.5 tsp dried thyme
- 2 cups small pasta shells uncooked
- to taste salt and pepper
Instructions
Preparation Steps
- In a large pot over medium-high heat, cook the ground beef and diced onions until the meat is browned and the onions are softened.
- Add diced tomatoes, water, beef consomme, tomato soup, celery, carrots, and dried thyme to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 40 minutes, stirring occasionally.
- Stir in the small pasta shells and continue cooking until the pasta is tender, about 10 minutes. Season with salt and pepper to taste before serving.
Notes
This soup is perfect to make ahead and tastes even better the next day. You can substitute ground turkey for a lighter option.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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