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–+ servings

Ground Beef Enchilada Casserole

A hearty and flavorful casserole featuring ground beef, enchilada sauce, and cheese, perfect for a weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Enchilada sauce
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped onion
  • 1 tsp Chili powder

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet over medium heat. Drain off any excess grease.
  • Stir in enchilada sauce, onion, and chili powder. Simmer for 5 minutes.
  • Pour mixture into a greased 9x13 inch baking dish. Top with shredded cheese.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Notes

Serve hot. Garnish with sour cream, avocado, or cilantro, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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