ground beef casserole
A hearty and comforting ground beef casserole perfect for weeknight dinners. This easy recipe is packed with flavor and simple ingredients.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 can cream of mushroom soup 10.75 ounce
- 1 can diced tomatoes 14.5 ounce, undrained
- 1 can corn 15 ounce, drained
- 0.5 cup shredded cheddar cheese
- 1 cup egg noodles cooked according to package directions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.1 pound ground beef
- Stir in the cream of mushroom soup, diced tomatoes, and corn. Season with salt and pepper.1 pound ground beef
- Add the cooked egg noodles to the skillet and mix well.1 pound ground beef
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.1 pound ground beef
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Notes
Let the casserole sit for a few minutes before serving. It tastes great with a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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