Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Add the green food coloring and mix until the dough is uniformly green.
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll the dough into small balls and place them on the prepared baking sheets, about 2 inches apart.
• Gently press the balls slightly flatter with your palm or the bottom of a glass.
• Sprinkle the tops with red and white sprinkles to create a "Grinchy" effect.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.