A vibrant and flavorful grilled chicken dish with a tropical twist. The sweetness of mango combined with the zest of lime creates a perfect balance for juicy, tender chicken.
4pieceboneless, skinless chicken breastsabout 6-8 oz each
Garnish
0.25cupchopped fresh cilantro
1limecut into wedges
Instructions
Preparation Steps
In a medium bowl, whisk together the mango puree, lime juice, olive oil, minced garlic, grated ginger, honey, salt, and pepper. This is your marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove chicken from the marinade, discarding any excess marinade.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and has nice grill marks.
Let the chicken rest for 5 minutes before slicing.
Serve the grilled mango lime chicken topped with fresh cilantro and lime wedges.
Notes
This recipe is perfect for a quick weeknight meal or a summer barbecue. It pairs well with rice, a fresh salad, or grilled vegetables.