Grilled Herb Chicken
This Grilled Herb Chicken features a homemade marinade with balsamic vinegar, garlic, fresh herbs, and a touch of heat, perfect for a flavorful barbecue meal.
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken breasts
- 0.33 cup balsamic vinegar
- 4 stalks green onions, chopped
- 6 cloves garlic, minced
- 1 medium tomato, chopped
- pinch cayenne pepper
- pinch salt
- 1 tsp fresh thyme, chopped
- 1 tsp fresh tarragon, chopped
- 1 tbsp fresh basil, chopped
- 0.5 cup extra virgin olive oil
- pinch sugar
Instructions
Preparation Steps
- Place chicken breasts in a single layer in a large dish. Set aside.
- In a large bowl, mix together balsamic vinegar, green onions, garlic, tomato, cayenne pepper, thyme, tarragon, salt, and basil. Whisk in olive oil.
- Remove 0.5 cup of the marinade and pour over chicken breasts. Marinate for 1 hour on counter or overnight in the refrigerator. Reserve remaining marinade.
- Grill chicken breasts on medium-high heat, about 5 minutes per side or until cooked through.
- Meanwhile, place the reserved marinade in a small pot on the stove and add sugar. Bring to a boil and boil for 2 to 3 minutes. Transfer marinade to a blender and purée. Serve sauce drizzled over chicken breasts.
Notes
This grilled herb chicken shines with fresh herbs and a tangy balsamic marinade. Perfect for summer barbecues or casual dinners.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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