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–+ servings

Grilled Corn

Enjoy this simple and delicious grilled corn on the cob recipe, perfect for summer barbecues!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 ears Corn on the cob Shucked
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Instructions
 

Preparation Steps

  • Preheat your grill to medium-high heat.
  • Brush the corn on the cob with olive oil and season with salt and pepper.
    4 ears Corn on the cob
  • Place the corn on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until tender and lightly charred.
  • Remove from grill and serve hot.

Notes

Optional toppings include butter, mayonnaise, chili powder, or lime juice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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