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Green Bean Casserole Recipes

A classic green bean casserole recipe with crispy fried onions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup fried onions

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Trim and wash the green beans. Steam or boil until tender-crisp.
  • In a casserole dish, combine the cooked green beans, cream of mushroom soup, and milk. Stir well to combine.
  • Top with half of the fried onions.
  • Bake for 20-25 minutes, or until heated through and bubbly.
  • Top with remaining fried onions and bake for another 5 minutes, or until golden brown.

Notes

Serve hot. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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