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–+ servings

Green Bean Casserole Recipe

A classic holiday side dish, this Green Bean Casserole recipe is creamy, savory, and easy to make. Perfect for Thanksgiving or any special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb fresh green beans
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup French fried onions

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Wash and trim the green beans. Steam or boil until tender-crisp, about 5-7 minutes.
  • In a large bowl, combine the cooked green beans, cream of mushroom soup, and milk. Mix well.
  • Pour the mixture into a greased casserole dish.
  • Top with French fried onions.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Notes

For a richer flavor, use homemade cream of mushroom soup. You can also add other vegetables, such as mushrooms or carrots.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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