green bean casserole
A classic and comforting green bean casserole, made with fresh green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Main Ingredients
- 1.2 pounds fresh green beans trimmed
- 10.5 ounces condensed cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon soy sauce
- 0.25 teaspoon black pepper
- 1 cup crispy fried onions divided
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 30 minutes.
- Remove from oven, sprinkle with half of the crispy fried onions, and bake for another 5 minutes, or until the onions are golden brown.
- Top with the remaining crispy fried onions before serving.
Notes
This casserole is best served hot. It can be made ahead of time and reheated.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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