Greek yogurt brownies
Indulge in these rich and fudgy Greek yogurt brownies for a healthier treat!
Ingredients
Main Ingredients
- 0.25 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.5 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the cocoa powder, flour, sugar, baking soda, and salt.
- In a separate bowl, combine the melted butter, Greek yogurt, eggs, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the brownies cool in the pan for at least 15 minutes before cutting and serving.
Notes
These brownies are a delicious way to enjoy a classic treat with a healthier twist.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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