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–+ servings

Greek Pasta Salad

A refreshing and flavorful Greek pasta salad perfect for a summer lunch or side dish. This recipe combines rotini pasta with Kalamata olives, feta cheese, and a vibrant lemon vinaigrette.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Rotini pasta
  • 1 cup Kalamata olives, pitted and halved
  • 0.5 cup Feta cheese, crumbled
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Red onion, thinly sliced

Instructions
 

Preparation Steps

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine cooked pasta, olives, feta cheese, cherry tomatoes, and red onion.
  • Whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over pasta mixture and toss to combine.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, add a sprinkle of fresh dill or parsley before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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