Go Back
–+ servings

Gourmet Ricotta Pear Toast

A delightful and easy-to-make toast featuring creamy ricotta cheese, sweet pears, and a touch of honey.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 slices bread sourdough or your favorite kind
  • 0.5 cup ricotta cheese
  • 1 ripe pear pear thinly sliced
  • 2 tablespoons honey or maple syrup
  • 0.25 teaspoon cinnamon
  • optional: chopped nuts like walnuts or pecans

Instructions
 

Preparation Steps

  • Toast the bread slices until golden brown and slightly crispy.
  • While the bread is toasting, thinly slice the ripe pear.
  • Spread a generous layer of ricotta cheese over each slice of toast.
  • Arrange the pear slices on top of the ricotta cheese.
  • Drizzle honey or maple syrup over the pears.
  • Sprinkle with cinnamon.
  • If desired, sprinkle with chopped nuts for added crunch.
  • Serve immediately and enjoy!

Notes

This recipe is very adaptable. Feel free to add a pinch of nutmeg or a sprinkle of granola for extra flavor and texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!