Goulash Recipe
A hearty and flavorful Hungarian Goulash recipe, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1.5 pounds beef chuck cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions chopped
- 3 cloves garlic minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds crushed
- 0.5 teaspoon dried marjoram
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes undrained
- 2 medium potatoes peeled and cubed
- 1 cup carrots sliced
- 1 salt to taste
- 0.5 black pepper to taste
Instructions
Preparation Steps
- Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Brown the beef cubes on all sides. Remove beef from the pot and set aside.
- Add the chopped onions to the pot and cook until softened and lightly browned, about 5-7 minutes.
- Stir in the minced garlic, paprika, caraway seeds, and marjoram. Cook for 1 minute until fragrant.
- Return the browned beef to the pot. Pour in the beef broth and add the diced tomatoes (undrained).
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour.
- Add the cubed potatoes and sliced carrots to the pot. Stir to combine.
- Cover and continue to cook for another 30-45 minutes, or until the beef and vegetables are tender.
- Season with salt and black pepper to taste. Serve hot.
Notes
Goulash is traditionally served with a dollop of sour cream and crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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