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–+ servings

Gordon Ramsay Lamb Stew

A hearty and flavorful lamb stew, perfect for a chilly evening. This recipe is inspired by Gordon Ramsay's cooking style, ensuring a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb Lamb shoulder, cut into 1-inch cubes
  • 1 cup All-purpose flour
  • 2 tbsp Olive oil
  • 1 large Onion, chopped
  • 2 carrots Carrot, chopped
  • 2 cups Lamb stock
  • 1 tsp Dried thyme

Instructions
 

Preparation Steps

  • Season the lamb cubes with salt and pepper. Dredge in flour.
  • Sear the lamb in olive oil until browned on all sides.
  • Add the onion and carrots; cook until softened.
  • Pour in lamb stock and thyme. Bring to a boil, then reduce heat and simmer for 2 hours, or until lamb is tender.

Notes

Serve hot with mashed potatoes or crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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