ghost brownies
These darling ghost brownies feature fudgy brownies topped with marshmallow ghosts and white chocolate for a fun Halloween treat everyone will love!
Ingredients
Main Ingredients
- 12 pieces brownies (store-bought or homemade)
- 12 large marshmallows
- 12 ounces white chocolate melting wafers for coating marshmallows
- 4 ounces semi-sweet chocolate chips or chocolate frosting for eyes and mouth decoration
Instructions
Preparation Steps
- Bake the brownies according to the package or recipe instructions and allow them to cool completely.
- Cut the brownies into 12 equal pieces.
- Place one marshmallow on top of each brownie piece.
- Melt the white chocolate melting wafers in the microwave in 1-minute increments, stirring between each, or melt using a double boiler on the stove.
- Pour the melted white chocolate over each marshmallow to cover it completely.
- Place the brownies in the refrigerator for 10 minutes to allow the white chocolate to harden.
- Melt the semi-sweet chocolate chips the same way you melted the white chocolate.
- Put the melted semi-sweet chocolate into a piping bag or plastic bag with the corner cut off.
- Remove the brownies from the refrigerator and pipe one dot of chocolate for each eye and an oval for the mouth on each marshmallow ghost.
- Allow the chocolate to dry before serving. Enjoy immediately or within a few days.
Notes
Store brownies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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