German Christmas Cookie Recipes
These delicious German Christmas cookies are perfect for the holiday season. Enjoy a variety of festive flavors and textures!
Ingredients
Main Ingredients
- 1 cup butter
- 0.75 cup sugar
- 2 large eggs
- 3 cups flour
- 0.5 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Gradually add in the flour and baking powder.
- Roll out the dough and cut into desired shapes.
- Bake for 8-10 minutes, or until golden brown.
Notes
These cookies are best served fresh. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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