Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Wash and scrub the potatoes. Cut each potato lengthwise into wedges. If the potatoes are very large, you can cut them into six or eight wedges.
  4 large potatoes
• In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, and black pepper until evenly coated.
  4 large potatoes
• Spread the coated potato wedges in a single layer on the prepared baking sheet.
  4 large potatoes
• Bake for 20 minutes. Then, flip the wedges and sprinkle with grated Parmesan cheese.
  4 large potatoes
• Continue baking for another 15-20 minutes, or until the wedges are tender on the inside and golden brown and crispy on the outside. The Parmesan should be melted and slightly browned.
• Remove from the oven, garnish with fresh parsley if desired, and serve hot.
  4 large potatoes