Preparation Steps

• In a large bowl, whisk together flour, yeast, and salt.
• Add warm water and 0.25 cup olive oil. Mix until a shaggy dough forms.
• Turn dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Or, use a stand mixer with a dough hook for 5-7 minutes.
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• While the dough is rising, prepare the topping. In a small bowl, whisk together 0.25 cup olive oil, minced garlic, Parmesan cheese, rosemary, salt, and pepper.
• Preheat oven to 425°F (220°C). Grease a 9x13 inch baking pan.
• Punch down the risen dough and press it into the prepared baking pan. Make dimples in the dough with your fingertips.
• Drizzle the garlic Parmesan mixture evenly over the dough, pressing it into the dimples.
• Bake for 25-30 minutes, or until golden brown and cooked through.
• Let cool slightly before slicing and serving.