Go Back
–+ servings

Garlic Parmesan Chicken Chowder

This rich and comforting Garlic Parmesan Chicken Chowder is perfect for a cozy dinner. Tender chicken, creamy broth, and pasta combine for a hearty meal that comes together quickly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound boneless skinless chicken breasts diced into bite-sized pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon crushed red pepper flakes
  • 1 medium yellow onion diced
  • 2 teaspoons garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1.5 cups small shell pasta uncooked
  • 1 cup Parmesan cheese freshly grated, plus more for serving
  • 0.5 cup mozzarella cheese shredded
  • fresh parsley chopped, for garnish

Instructions
 

Preparation Steps

  • In a medium bowl, combine the diced chicken with salt, Italian seasoning, black pepper, and crushed red pepper flakes. Toss until evenly coated.
  • Heat olive oil in a large Dutch oven over medium heat until shimmering. Add the seasoned chicken and cook for 3 to 4 minutes, stirring occasionally, until lightly browned on the outside. Transfer chicken to a bowl and set aside.
  • Add diced onion to the same pot and cook for 4 to 5 minutes until softened. Stir in the minced garlic and cook for 1 more minute.
  • Slowly pour in the chicken broth and bring to a gentle simmer.
  • Stir in heavy cream and whole milk, whisking until smooth.
  • Add uncooked pasta and the partially cooked chicken back to the pot. Simmer uncovered, stirring occasionally, for 10 to 12 minutes until pasta is tender and chicken is fully cooked to an internal temperature of 165°F.
  • Reduce heat to low, then stir in Parmesan and mozzarella cheese until melted and smooth.
  • Serve warm, garnished with additional Parmesan cheese and chopped fresh parsley.

Notes

This chowder is best enjoyed fresh but can be refrigerated for up to 3 days. Reheat gently to maintain creaminess.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!