Preparation Steps

• Preheat oven to 375°F (190°C). Spray a 9x13 inch baking pan with olive oil cooking spray.
• In a small bowl, whisk together the melted butter, grated garlic, Italian seasoning, salt, and black pepper to create the garlic butter.
• Place the dinner rolls into the prepared baking pan. Carefully cut out a 1.5-inch well in the center of each roll using a small, sharp paring knife. Ensure you don't cut too deep, so the meatball doesn't sink to the bottom.
• Using a pastry brush, generously brush the garlic butter into the wells and around the tops of all the dinner rolls.
• Spoon about 1 to 1.5 tablespoons of marinara sauce into each well. You should have some sauce remaining.
• Place one meatball into each sauce-filled roll and top with any remaining marinara sauce.
• Sprinkle the grated parmesan cheese and shredded mozzarella cheese evenly over the meatballs and the tops of the rolls.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
• Garnish with fresh chopped parsley and serve warm.