Preparation Steps

• In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
• Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Or, use a stand mixer with a dough hook.
• Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough. Turn it out onto a lightly floured surface and divide into 12 equal pieces.
• Roll each piece into a rope about 8-10 inches long. Tie each rope into a knot.
• Place the knots on a baking sheet lined with parchment paper. Cover and let rest for 15-20 minutes.
• Preheat oven to 400°F (200°C).
• While knots are resting, whisk together melted butter, minced garlic, chopped parsley, and salt for the topping.
• Bake knots for 12-15 minutes, or until golden brown.
• Brush the warm knots generously with the garlic butter topping. Serve immediately.