Garlic Butter Steak Tips
Tender steak tips coated in a rich garlic butter sauce, perfect for a quick and flavorful meal.
Ingredients
Main Ingredients
- 0.5 lb Steak (sirloin, ribeye, or tenderloin) cut into 1-inch cubes
- 0.25 cup Butter
- 4 cloves Garlic minced
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Fresh Parsley chopped, for garnish
Instructions
Preparation Steps
- Pat the steak tips dry with paper towels and season them generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak tips in a single layer (work in batches if necessary to avoid overcrowding) and sear for 2-3 minutes per side, until browned and cooked to your desired doneness.
- Remove the steak tips from the skillet and set aside.
- Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Return the steak tips to the skillet and toss them in the garlic butter to coat.
- Garnish with fresh chopped parsley before serving.
Notes
Serve these garlic butter steak tips with your favorite side dishes like mashed potatoes, roasted vegetables, or pasta.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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