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–+ servings

Garlic Butter Sauce

A quick and easy garlic butter sauce perfect for drizzling over steak, chicken, or seafood. This recipe is simple, flavorful, and ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt the butter in a small saucepan over medium-low heat.
  • Add the minced garlic to the melted butter and cook for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  • Stir in the chopped fresh parsley, salt, and black pepper.
  • Remove from heat and serve immediately. The sauce can be drizzled over your favorite dishes.

Notes

This garlic butter sauce is best served fresh. It can be used as a dipping sauce, a marinade, or a topping for vegetables, pasta, or grilled meats.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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