Preparation Steps

• Preheat the oven to 425F. Line a sheet pan with parchment for easy cleanup.
• In a large bowl, toss the potato chunks with olive oil, minced garlic, garlic powder, salt, and pepper until evenly coated.
• Spread the potatoes in a single layer on the sheet pan and roast for 25–30 minutes, turning once, until crisp on the edges and tender in the center.
• Meanwhile, melt the butter in a small pan over low heat, then add a pinch of minced garlic if desired. Remove from heat and stir in chopped parsley.
• When potatoes are done, drizzle the garlic butter over them and toss to coat. Taste and adjust salt if needed.
• Serve hot as a side dish with your favorite protein.