Go Back
–+ servings

Garlic Butter Mushrooms

These 15-minute, umami-loaded garlic butter mushrooms are a low-carb, low-calorie side dish that complements any main course perfectly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Cremini or Baby Bella mushrooms quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • Chopped fresh Italian parsley for garnish

Instructions
 

Preparation Steps

  • In a large bowl, toss mushrooms with olive oil, kosher salt, and freshly ground black pepper to taste.
  • Add unsalted butter to a large skillet over medium heat.
  • When butter has melted and starts to foam, add the minced garlic.
  • Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
  • Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
  • Garnish with chopped fresh Italian parsley and serve immediately.

Notes

This flavorful and quick side dish pairs especially well with steak, chicken, or as part of a vegetarian meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!