Garlic Baby Potatoes
Crispy and flavorful baby potatoes roasted with fresh garlic and herbs. A simple yet delicious side dish perfect for any meal.
Ingredients
Main Ingredients
- 1.5 lb Baby Potatoes Halved or quartered if large
- 3 tbsp Olive Oil
- 4 cloves Garlic Minced
- 0.5 tsp Dried Rosemary
- 0.5 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- Fresh Parsley Chopped, for garnish (optional)
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and halve or quarter the baby potatoes, depending on their size.1.5 lb Baby Potatoes
- In a large bowl, toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper until evenly coated.1.5 lb Baby Potatoes
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden brown, flipping them halfway through.
- Garnish with fresh parsley, if desired, before serving.1.5 lb Baby Potatoes
Notes
These garlic baby potatoes are fantastic as a side dish for roasted chicken, steak, or fish. They can also be a great addition to a breakfast hash.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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