Funfetti Oreo Ice Cream
This Funfetti Oreo Ice Cream is a creamy, no-churn dessert packed with colorful sprinkles and chopped Golden Oreos, offering a rich, fluffy texture without using an ice cream maker.
Ingredients
Main Ingredients
- 24 count Golden Oreo cookies coarsely chopped
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 cup heavy whipping cream
- 0.75 cup rainbow sprinkles
Instructions
Preparation Steps
- Coarsely chop the Golden Oreo cookies and set aside.
- In a large bowl, combine the sweetened condensed milk, vanilla extract, and almond extract; stir well and set aside.
- Using a stand mixer with a whisk attachment (or hand mixer), whip the heavy whipping cream on high speed until very stiff peaks form, about 5 minutes.
- Fold half of the whipped cream gently into the sweetened condensed milk mixture to keep it fluffy. Then fold in the remaining whipped cream until smooth.
- Add the chopped Oreos and sprinkles, gently folding them into the mixture until evenly distributed.
- Transfer the mixture to a 2-quart freezer-safe container with a lid. Cover and freeze for at least 6 hours or until solid. Let sit at room temperature for 5 minutes before scooping.
Notes
This ice cream can be stored airtight in the freezer for up to 3 months. For a creamier texture, you can add 2 cups of half-and-half if using an ice cream maker.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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