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fruit popsicles
Refreshingly tart strawberry and mango popsicles made with a touch of orange juice and yogurt for creaminess.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
strawberries, hulled and sliced
1.5
cups
mango chunks
1
cups
orange juice
0.5
cups
plain yogurt
optional
1
tablespoons
honey
adjust sweetness to taste
Instructions
Preparation Steps
Blend strawberries, mango, orange juice, yogurt, and honey in a blender until smooth. Taste and adjust sweetness if needed.
Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or until firm.
Notes
Store popsicles in an airtight container or freezer bag for up to 2 weeks.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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