Preparation Steps

• Grease a 9x13 inch baking pan or line it with parchment paper.
• In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
• Remove from heat. Add Froot Loops cereal and stir gently until evenly coated with the marshmallow mixture.
• Press the mixture evenly into the prepared baking pan using a buttered spatula or your hands.
• Let cool for at least 30 minutes before cutting into squares.