Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fritos Corn Salad Recipe
A delicious and easy Fritos corn salad recipe, perfect for potlucks or a light meal. This recipe combines crunchy Fritos, sweet corn, black beans, and a zesty lime dressing.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Fritos Corn Chips
2
cups
Frozen Corn
thawed
1
can
Black Beans
drained and rinsed
0.5
cup
Red Onion
finely chopped
1
cup
Cherry Tomatoes
halved
0.25
cup
Lime Juice
0.25
cup
Olive Oil
0.5
teaspoon
Cumin
0.25
teaspoon
Salt
Instructions
Preparation Steps
In a large bowl, combine the Fritos, corn, black beans, red onion, and cherry tomatoes.
In a small bowl, whisk together the lime juice, olive oil, cumin, and salt.
Pour the dressing over the corn salad and toss to combine.
Serve immediately or chill for later.
Notes
For a spicier salad, add a pinch of cayenne pepper to the dressing. You can also add other vegetables, such as bell peppers or jalapenos.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!