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–+ servings

Frito Taco Salad Recipe

A quick and easy Frito Taco Salad recipe perfect for a weeknight meal. Crunchy Fritos, seasoned ground beef, and your favorite taco toppings make this a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 bag Fritos corn chips
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Sour cream
  • 1 cup Diced tomatoes
  • 1 cup Shredded lettuce

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet over medium heat. Drain off any excess grease.
  • Stir in taco seasoning and cook for 1 minute more.
  • Layer Fritos in a large bowl. Top with ground beef, cheese, sour cream, tomatoes, and lettuce.
  • Serve immediately.

Notes

Feel free to add your other favorite taco toppings, such as black olives, jalapenos, or guacamole.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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