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–+ servings

fried apples

A quick, cozy fried apples recipe with butter, brown sugar and cinnamon. Serve warm as a dessert or as a topping for pancakes, waffles, or ice cream.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 count Granny Smith apples (medium)
  • 0.25 cup butter (unsalted or salted)
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • 1.5 teaspoon cinnamon

Instructions
 

Preparation Steps

  • Peel and core the apples. Slice into 0.5 inch thick slices.
  • In a large skillet, melt butter over medium heat. Stir in brown sugar, granulated sugar, and cinnamon.
  • Add the apples to the skillet and cook until tender and the sauce thickens, about 12 to 15 minutes, stirring occasionally.
  • Serve warm. Enjoy as is or over ice cream.

Notes

Best enjoyed fresh but leftovers can be stored in the fridge for up to 2 days. Reheat gently before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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