Preparation Steps

• Roll each slice of bread with a rolling pin and trim off the crust with a knife.
• Spread 0.5 tablespoon cream cheese on each slice of prepared bread.
• Add 1 rounded teaspoon diced strawberries on top of the cream cheese, taking care not to overfill.
• Gently roll the bread up.
• Whisk eggs, milk, and vanilla together in a bowl and set aside.
• Combine sugar and cinnamon in a separate bowl and set aside.
• Dredge prepared bread rolls through the egg mixture, taking care not to saturate the bread.
• Melt butter over medium heat in a pan.
• Add rolls to the pan, seam side down, and cook until golden brown, about 2 minutes per side, turning with tongs.
• Once fully cooked, roll the French toast rolls through the sugar and cinnamon mixture until well coated.
• Serve hot with an optional dusting of powdered sugar.