French Toast Casserole
A delightful and easy French toast casserole, perfect for a weekend brunch or holiday breakfast. It's a make-ahead dish that's sure to please everyone!
Ingredients
Main Ingredients
- 8 slices day-old bread such as challah or brioche, cut into 1-inch cubes
- 4 large eggs
- 2 cups milk whole milk recommended
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.25 cup butter melted, for greasing the dish
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with melted butter.
- Arrange the bread cubes evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated. Press down gently to help the bread absorb the liquid.
- Cover the dish and refrigerate for at least 30 minutes, or preferably overnight, to allow the bread to soak.
- Preheat oven to 350°F (175°C).
- Bake for 45-55 minutes, or until the casserole is golden brown and cooked through. A knife inserted into the center should come out clean.
- Let stand for 5-10 minutes before serving. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
This French toast casserole can be assembled the night before and baked in the morning for a stress-free breakfast.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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