French Onion Tart Recipe
A savory French onion tart with a flaky crust and a rich, caramelized onion filling.
Ingredients
Main Ingredients
- 1 package refrigerated pie crust
- 3 cups thinly sliced yellow onions
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded Gruyere cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat. Add onions and cook until caramelized, about 30 minutes.
- Stir in flour, chicken broth, thyme, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.
- Roll out pie crust and place in a tart pan. Pour onion mixture into crust. Top with Gruyere cheese.
- Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
Notes
Serve warm. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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