Preparation Steps

• Heat the olive oil in a large pot over medium-high heat.
• Add the beef stew meat and season with the onion powder, garlic powder, salt, and pepper.
• Cook for 3 to 5 minutes until the beef is seared on all sides.
• Add the French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
• You can make your own French Onion Soup or use a pre-made can for convenience.
• Boil for 7 to 10 minutes until the noodles are tender and most of the liquid is absorbed.
• Stir in the sour cream and parmesan cheese. Sprinkle with French fried onions as desired and serve immediately.