Go Back
–+ servings

Four-Cheese Tomato Pie

A delicious four-cheese tomato pie, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup tomatoes, chopped
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup shredded cheddar cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded provolone cheese
  • 1 tbsp olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 unit pie crust

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine chopped tomatoes, olive oil, oregano, salt, and pepper.
  • Pour tomato mixture into pie crust.
  • Sprinkle all cheeses evenly over the tomatoes.
  • Bake for 45 minutes, or until crust is golden brown and cheese is melted and bubbly.

Notes

Serve warm and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!