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–+ servings

Four Cheese Tomato Pie

A delicious four cheese tomato pie recipe, perfect for a family dinner or a potluck.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup tomatoes
  • 0.5 cup mozzarella cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup cheddar cheese
  • 0.25 cup provolone cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine tomatoes, olive oil, salt, and pepper.
  • Pour tomato mixture into a pie dish.
  • Top with all four cheeses.
  • Bake for 40 minutes, or until cheese is melted and bubbly.

Notes

Serve warm. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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